What is sourdough bread?

Sourdough is a method of leavening bread. Most breads use commercial yeast to rise the bread, however sourdough doesn’t. Instead it uses a “starter” of fermented flour and water to raise bread.

What is your sourdough fermentation process like?

My sourdough goes through a bulk fermentation process of 9-12 hours and then a cold fermentation of 12 hours.

Is your sourdough suitable with gluten sensitivity?

Sourdough bread is not gluten-free but can be thought of as low-gluten. The fermentation process reduces the amount of gluten in the flour, making it easier to digest.

How do I store my bread?

If your sourdough lasts more than the first sitting, the best place to store it is on the counter. There are a few ways to store your bread. Place the cut side down on a cutting board, the crust creates a natural barrier keeping the moisture in. Store in a bread bag, or cover with a tea towel. Refrain from putting in a plastic bag as this will make the bread too soft and refrain from putting in the fridge as it will make the bread stale faster.

These products are homemade and is not prepared in an inspected food establishment.